2 restaurants in Oia with lots of
memories
Eleven years ago, we created
Ambrosia & Nectar on the path to
the Oia sunset with views to the caldera and volcano.
We called it Oia's Café-Restaurant Gallery in the early years, as we mixed
photography and locally created art with our artful food.
New friends from around the world visited us often during their
holidays in Santorini - for long nights over tasty plates and
excellent Greek wines.
Soon we opened
AMBROSIA
Restaurant
atop the cliffs in the center of the village.
A very intimate restaurant with truly amazing terrace views
over the Santorini volcano, sea and caldera.
The stars and moon overhead - the sea and caldera at your feet.
Our menu and wine list were designed with an even finer touch to
match this special spot.
Both serve
Greek - Mediterranean dishes using local specialties and produce
in new recipes that we create in the winter when the island is
'closed'.
Classical and international music drifts into the warm night air,
scented by jasmine or summer herbs.
Personal and friendly service from the owners -
Tony Mosiman at
Ambrosia & Nectar
Panayiotis Vassilopoulos at
AMBROSIA
Restaurant
and our team.
Reservations suggested at
Ambrosia & Nectar
table@Ambrosia-Nectar.com tel.
22860 71504
Reservations required at
AMBROSIA
Restaurant
table@Ambrosia-Santorini.com tel. 22860 71413
AMBROSIA
Restaurant
Open April - October
Ambrosia & Nectar
Open March - November
Both
restaurants are Open Daily for Lunch and Dinner before the sunset and
until late.
Some
memories -
"book a table on the balcony of
AMBROSIA , the best
restaurant in town."
'Conde Nast Traveller - April 2003'
"AMBROSIA sits on the edge of the caldera and its
food is among the most adventurous on the island."
'Gourmet Traveller - Jan 2007 '
"Ambrosia & Nectar
a more casual alternative to
AMBROSIA.
Try the excellent moussaka, which is made with the white eggplant
that's grown on the island."
'Gourmet Traveller - Jan 2007 '
New - Giada in Paradise:
Santorini on the food network TV
Host Giada De
Laurentiis visits the island of Santorini for a passionate discovery
of the food, culture
and breathtaking
scenery that make up this ancient island paradise.
Giada takes a
fascinating journey through the idyllic beaches, Mediterranean
cuisine and the
whitewashed
cliff side villages that dot the island - including Oia.
Giada visits our
1864 The Sea Captain's House
and has time for a cooking demonstration of our
"Santorini Warm
Feta" from our Ambrosia & Nectar
restaurant.
Link for
details -
http://www.foodnetwork.com
