Two Restaurants in Oia with lots of
memories
Twelve years ago, we created
Ambrosia & Nectar on the path to the Oia sunset with
views to the caldera and volcano.
We called it Oia's Café-Restaurant Gallery in the early years, as
we mixed photography and locally created items with our artful
food.
New
friends from around the world visited us often during their
holidays in Santorini - for long nights over tasty plates and
excellent Greek wines.
Soon we opened
AMBROSIA
Restaurant
atop the cliffs in the center
of the village.
A very intimate restaurant with truly amazing terrace views
over the Santorini volcano, sea and caldera.
The stars and moon overhead - the sea and caldera at your feet.
Our menu and wine list were designed with an even finer touch to
match this special spot.
Both serve Greek -
Mediterranean dishes. We use local specialties and produce in new
recipes that we create in the winter, when the island is 'closed'.
Classical and international music drifts into the warm night air,
scented by jasmine or summer herbs.
Personal and friendly service from the owners and our team -
Tony Mosiman at
Ambrosia & Nectar
Panayiotis Vassilopoulos at
AMBROSIA
Restaurant
Reservations Suggested at
Ambrosia & Nectar
table@Ambrosia-Nectar.com tel.
22860 71504
Reservations Required at
AMBROSIA
Restaurant
table@Ambrosia-Santorini.com tel. 22860
71413
AMBROSIA
Restaurant
Open April - October
Ambrosia & Nectar
Open March - November
Both restaurants are
Open Daily for Dinner before the sunset and until late.
Lunch is also served
at Ambrosia & Nectar
Reviews
-
"book a table on the balcony of
AMBROSIA
, the best restaurant in town."
'Conde
Nast Traveller - April 2003'
"AMBROSIA
sits on the edge of the caldera and its food is
among the most adventurous on the island."
'Gourmet
Traveller - Jan 2007 '
"Ambrosia &
Nectar a more casual alternative to
AMBROSIA.
Try the excellent moussaka, which is made with the white eggplant
that's grown on the island."
'Gourmet
Traveller - Jan 2007 '
Giada in Paradise: Santorini on the food network TV
Host Giada De Laurentiis visits
the island of Santorini for a passionate discovery of the food,
culture
and breathtaking
scenery that make up this ancient island paradise.
Giada takes a
fascinating journey through the idyllic beaches, Mediterranean
cuisine and the
whitewashed cliff
side villages that dot the island - including Oia.
Giada stays at our
1864 The Sea Captain's
House hotel and has time for a cooking demonstration of the
"Santorini Warm
Feta" from our
Ambrosia & Nectar restaurant.
Link for details -Giada
in Santorini
